Cook's Corner

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Comment by Aida on December 2, 2008 at 7:54pm

Kim, I can totally relate. I finally bought a crockpot a bout a year ago and really enjoy mine. I do so little cooking nowadays that it's hard for me to come up with a recipe but I'm still thinking.

Comment by konti on December 2, 2008 at 3:38am

Hey everyone, I am sorry but I just can't keep up with you guys. It's that I am too bussy. Sue, yes, this is what bechamel sause is, but you can buy it if this is difficult for you to prepare.

Hey Cynthia, you've got to ask my wife for this. :) As I've already mentioned, I am an expert at tasting foods, not at cooking them. :) Well, as soon as I find some time, I might write the recipe.

Comment by RealRestIsBest on December 2, 2008 at 12:54am

Sorry I haven't read all the replies.... but I'm a total fan of being a DUMP cook. Hahahaha...... that means dropping something in the crockpot and coming home to a hearty meal 6hrs later.

Comment by Deb on November 30, 2008 at 9:13pm

Welcome to all our new members to this 'new' group!!! Just a reminder here.... anyone on this site can start a group of their own liking and interests :-)

Comment by Sue Hanauer on November 29, 2008 at 7:43pm

Konti,
what is bechamel sauce? is it like a white sauce, made with milk, butter and flour/cornstarch?

Comment by Aida on November 29, 2008 at 6:06pm

Welcome, Birdy. Maybe you can suggest some creative ways to eat healthy. I think we'd all love to hear that too.

Comment by cynthia on November 29, 2008 at 5:44pm

I think Konti's (kilo) is about 2 pounds....

Comment by cynthia on November 29, 2008 at 4:35pm

Konti,
I have one more request... Rice Pudding.... the Greek make the best rice pudding "ever". and although my son worked for Jamie (my Greek friend) as did my sister-in-law he would not give us his recipe for rice pudding...I have tried to make it, but it is not Greek tasting. I know the milk and rice have to be boiled to death but can you give us your secrets??? pretty please????

Comment by konti on November 29, 2008 at 2:41pm

That's all for tonight/today. I am full, I can't eat anymore. :D

Comment by konti on November 29, 2008 at 2:03pm

Hey Holy ones,

I am very good at greek food, actually I'm an expert, only that I am an expert in eating them, not in cooking. :D Sorry guys if I disappointed you, but I have to ask for my wife's help in order to give you any recipe.

Yes Cynthia, all of what you mentioned are really good. I laughed with what you called: goat cheese, which we call it "feta". Actually I eat a lot of feta. I can't imagine a dish without feta. While the yellow cheeses, (gouda, edam, etc,) while they are very delicious, it's strange that we almost don't use them at all in our house.

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